Heritage of
country pursuits
Our back story spans half a century of family ownership at the 3 Acres Inn; a Yorkshire institution, renowned for good food and refined service.
Now the third generation of the Truelove family is custodian of the charming inn and the heritage of country pursuits lives strong. We have catered for shooting parties on local estates and grouse moors for many years, with shooting parties taking advantage of the inn's on-site gun room for cleaning and storage.
The inspiration for The Woodfired Oven Co, was to bring atmosphere and great hospitality to the fieldsport that we love. Live fire cooking and a field to fork philosophy, was the motivation to provide catering for shooting parties in the field.We are passionate about using local game in our menus.
Building on our successes and experience at the 3 Acres Inn, Woodfired Oven Co is now enjoying success in its own right, bringing menus designed with flair, to add texture, flavour and atmosphere to the field.
Elevenses and Finger Food
Sample Menu, choice of three.
Menu
CHOICE OF THREE
BAKED TUNWORTH CHEESE
Baked Sourdough
BAKED BOBBY BAXSTER POTTED SHRIMPS
On Toasted Homemade Sourdough
THE WOODFIRED GAME & BLACK PUDDING SAUSAGE ROLL
House of Parliament Sauce
STEAK & GAME PASTY
English Mustard
CHAR SIU PORK BAO
Pickled Raddish | Coriander
EMBER BAKED NEW ORLEANS OYSTERS
Garlic | Cream | Pancetta | Parmesan & Crushed Cracker
NATURAL NATIVE OYSTERS
Fresh Lemon | Tabasco
SPICED LAMB KOFTA KEBAB
Fine Red Cabbage | Cos Lettuce | Mint Yogurt | Sriracha
ROASTED NORTH SEA MACKEREL
On Toasted Sourdough | Soured Cream | Beetroot Katsup
WHITBY CRAB & NDUJA ROLL
Fresh Lemon | Harissa Mayonnaise | Coriander
August-October
Sample menu
Aug-Oct
BAKED SEA TROUT & JERSEY ROYALS
Sea Salt | Asparagus & Fennel | Homemade Mayonnaise
GRILLED SPATCHCOCK PARTRIDGE
Roasted Chorizo | Aioli | Ember Baked Lemon
CHARRED & ‘HUNG’ ROASTED SIRLOIN OF BEEF
Homemade Horseradish Sauce
WOOD ROASTED NATIVE LOBSTER
Garlic & Chilli Butter | Fresh Lemon
MOULES MARINÉRE EN PAPILLOTE
Lemon | Fresh Flat Leaf Parsley
Salads & Sides
CHARRED SUMMER VEGETABLES & FETA
Pomegranate | Olive Oil Roasted Lemon
BURATA & TOMATO
Basil | Pesto
ENGLISH LETTUCE & HERB SALAD
Classic Vinaigrette
BULGAR WHEAT TABOULET
Flat Leaf Parsley | Fresh Mint | Fresh Lemon | Tomato
November-January
Sample menu
Nov-Jan
OVEN BAKED TARTIFLETTE
Charcuterie | Cornichon
WOOD ROASTED KERALAN SPICED PHEASANT
Ember Baked Mango | Fresh Lime | Mint Raita
BAKED CASSOULET
Haricot Beans | Toulouse Sausage | Mallard Confit
SLOW COOKED PERSIAN SPICED HEBRIDEAN LAMB SHOULDER
Pickled Red Cabbage | Harissa | Yoghurt
MOULES MARINÉRE EN PAPILLOTE
Lemon | Fresh Flat Leaf Parsley
SALADS & SIDES
CHARRED VEGETABLES, NEW POTATOES & FETA
Olive Oil | Roasted Lemon
BURATA & TOMATO
Basil | Pesto
ENGLISH LETTUCE & HERB SALAD
Classic Vinaigrette
BULGAR WHEAT TABOULET
Flat Leaf Parsley | Fresh Mint Fresh Lemon | Tomato
Pricing
Prices from
£175ph
(based on a minimum of 8 guns and subject to menu choices and alcohol offering)*
Example menu based on 8 guns at £175
ELEVENSES
Choice of 3 options from the 'elevenses and finger food' menu
Glass of 3 Acres Anniversary Champagne (plus top up) with optional 3 Acres Sloe Gin
(Supply of table linen, glassware and crockery included)
WOODFIRED FEASTS
Pre-lunch drinks
(2x gin & tonic, beer or wine)
The Woodfired Feast
(Inc a cross section of dishes to be placed down the centre of the table - see sample menu)
White and red wine offerings with lunch
(approx half bottle ph)
(Additional alcohol is charged as taken)
*Terms and conditions apply
