Bespoke Fire Fest
PRICES FROM £65 PER HEAD *Surcharge applies
Starters
CHARRED SUMMER FIG & YORKSHIRE CURED HAM
crumbled feta | local honey | baby watercress
HAND PICKED CROMAR CRAB
avocado | granny smith apple | brown crab mayonnaise
WOODFIRED CURED SEATROUT
dill | fennel & cucumber | horseradish jerseys
PLANCHA SEARED TUNA CARPACCIO
yuzu dressing | light soy | chilli | coriander
ROASTED ‘DUKE OF YORK’ PEACH & BURATTA
smoked mallard breast | mizuna leaf | pine nuts
BUTTER ROASTED KING SCALLOP ‘IN THE SHELL’*
ash baked celeriac puree | asparagus | hard fried shallots
THE WOODFIRED GRILLED SALAD
heart of cos lettuce | ember baked golden beetroot | asparagus | roasted almonds | pomegranate | goat cheese & charred lemon dressing
CHARRED APARAGUS & SMOKED HADDOCK
Dutch sauce | roasted lemon
SEATROUT, POACH QUAIL EGG & ASPARAGUS (VO/VEO)
vinaigrette | cucumber & fennel salad | feta
Mains
HAY-FLAMED FREE RANGE CHICKEN BREAST
wood roast baby potatoes | asparagus | English herb salad
PARILLA SEARED PENNINE LAMB RUMP
gratin of potato & celeriac | summer peas | mint sauce
WOOD ROASTED NATIVE LOBSTER*
hazelnut & garlic butter | summer leaves | jersey royals | homemade mayonnaise
CHARRED & 'HUNG ROASTED' FILLET DRY AGED BEEF*
homemade horseradish | goose fat fried potatoes | dressed leaves
BAKED SEA TROUT & JERSEY ROYALS
sea salt | asparagus & fennel salad | homemade mayonnaise
BUTTER ROASTED HALIBUT
fire wilted rainbow chard | sobrasada aioli | charred lemon
OVEN ROASTED NORTH SEA COD
fire wilted rainbow chard | sobrasada aioli | charred lemon
PLANCHA CHARRED HERITAGE CARROTS (VO)
baked goat's cheese | watercress | pomegranate | molasses | toasted walnuts
ROASTED BROCCOLI DISH (VO/VEO)
feta | lemon | pine nuts
LENTIL AND RAW GOLDEN BEETROOT SALAD (VO/VEO)
pickles shallots | endive | radish
Third
BELGIAN CHOCOLATE BROWNIE
vanilla ice cream | hot chocolate sauce
CARAMELISED PINEAPPLE
mascarpone | honey
CAMBRIDGE BURNT CREAM
fresh summer berries
FLAMED MERINGUE & HEDGEROW COMPOTE
chantilly cream
LEMON POSSET
biscotti
