A Choice of 4 for £15 per head
*£2 surcharge applied

CURED SEATROUT TARTAR
charred blinis | smoked cod’s roe | dill

BAKED JERSEY ROYALS WITH TUNWORTH CHEESE
English herbs 

WOOD OVEN ROASTED QUEEN SCALLOPS
Vietnamese butter

14HR BRISKET CROQUETAS
pickled gherkins | yellow mustard 

MOLLASES GLAZED PORK BELLY
roasted plum compote

SASHIMI GRADE TUNA
Yuzu dressing | radish | coriander

WOOD OVEN ROASTED GAME MEATBALL’s
chorizo | aioli (august-january)

CANTONESE DUCK SPRING ROLL
hoisin sauce

LABANSESE KOFTA
mint yogurt | coriander

TARAMASALATA ON SOURDOUGH
Lemon | black pepper

HERITAGE TOMATO BRUSCHETTA
extra virgin olive oil | seal salt

NATURAL NATIVE OYSTERS +£2
fresh lemon | tabasco*

EMBER BAKED NEW ORLEANS OYSTERS +£2
garlic | cream | pancetta | parmesan & crushed cracker*