THE WOODFIRED SHARING BOARDS ‘HAND CRAFTED’ OAK BOARDS

PRICES FROM £65 PER HEAD *Surcharge applies

LAND & SEA (Choose two from the below)

CHARRED & ROASTED FILLET DRY AGED BEEF
Chimichurri*

CHARRED & ROASTED SIRLOIN OF DRY AGED BEEF
Chimichurri*

CHARRED & ROASTED TOP RUMP OF DRY AGED BEEF ‘PICAHNA’ Chimichurri

PARILLA SEARED LEG OF PENNINE LAMB
Lebanese spiced | mint yogurt

SPATCHCOCK WOOD ROASTED FREE RANGE CHICKEN
garlic & herb butter

PLANCHA ‘SADDLEBACK’ PORK LOIN ‘CHOPS’
Roasted peach & feta

ROAST ‘SADDLEBACK’ HONEY GLAZED PORK BELLY
roasted plum compote

SLOW ROAST WHOLE GRESSINGHAM DUCK
burnt orange, star anise & honey glaze

ROASTED FREE RANGE CHICKEN ‘BOTI’ THIGHS
kachumber salad

NATIVE LOBSTER ROASTED OVER COALS
garlic & parsley | homemade mayonnaise*

BAKED NORTH SEA SEATROUT
horseradish creme fraiche | fresh lemon

WOODOVEN ROASTED GARLIC & CHILLI ‘GAMBAS’
aioli, blacked lemon, parsley

NORTH SEA ‘BUTTERFLIED’ SARDNINES OVER COALS
summer tomato chutney

PARILLA SEARED WHOLE JOHN DORY
salsa Verde*

WHOLE ROAST MACKEREL
charred sweet tomatoes | grated horseradish

WHOLE DOVER SOLE
charred lemon | burnt butter | capers*

SINGAPORE CHILLI CRAB
spring onion | ginger | birds eye chilli*

FIELD Choose three

CHARRED COURGUTTE & TENDERSTEM BROCOLI
tahini yoghurt | crispy roast garlic | pomegranate

GRILLED ASPARAGUS
olive oil & Maldon Sea salt 

WOODFIRED ‘CEASAR’ SALAD
cos lettuce | parmesan | pancetta lardons 

WOOD OVEN ROASTED DUCK FAT WEDGES
garlic | thyme

CHARRED & ROASTED SWEETCORN
Beurre noisette | maldon Sea salt

SUMMER JERSEY ROYALS
butter | flat leaf parsley (April-July)

HERITAGE TOMATOES & BURRATA
basil | olive oil

POTATO SALAD WITH CRISPY BACON
egg | red onion | Dijon Mustard | mayonnaise

SHAVED FENNEL SALAD
cucumber | feta | dill | lemon dressing

GREEN PAPAYA SALAD
green string beans | peanuts | birds eye chilli | Thai dressing

OVEN ROASTED ROOT VEGTABLES
thyme

ROASTED NEW POTATOES
chorizo | aioli

TABOULET
bulgur wheat | flat leaf parsley | mint | tomato | red onion | lemon

THE CHOPPED SALAD
tomato | red onion | cos lettuce | cucumber | feta | dried oregano

HANDCUT SLAW
red cabbage | white cabbage | red onion | carrot | Dijon mustard | pomegranate

TARKA DRESSED ROASTED BUTTERNUT SQUASH
lime yogurt | coriander

LENTIL & RAW GOLDEN BEETROOT SALAD
pickled shallots | endive | radish