Wedding Feast

Starters

PARRILLA CHARRED SUMMER FIG & YORSHIRE CURED HAM

crumbled feta  | local honey | baby watercress

 

ROASTED ‘DUKE OF YORK’ PEACH & BURATTA

Smoked mallard breast | Mizuna leaf | pine nuts

 

HAND PICKED CROMAR CRAB

  Avocado | granny smith apple | brown crab mayonnaise

 

WOODFIRED CURED SEATROUT

dill  | fennel & cucumber | horseradish jerseys

 

KING PRAWN & WHITE CRAB VERMICELLI ROLL

mint | coriander | basil | fresh lime | chilli & ginger dipping sauce

 

THE WOODFIRED GRILLED SALAD

Heart of Cos lettuce | ember baked golden beetroot | asparagus |  roasted almonds | pomegranate | goat cheese & charred lemon dressing

 

CHARRED APARAGUS & SMOKED HADDOCK

dutch sauce | roasted lemon

 

BUTTER ROASTED KING SCALLOP ‘IN THE SHELL’

ash baked celeriac puree  |  asparagus | hard fried shallots

Main Course

HAY-FLAMED FREE RANGE CHICKEN BREAST

Wood roast baby potatoes | asparagus | English herb salad

 

PARILLA SEARED PENNINE LAMB RUMP

gratin of potato & celeriac | summer peas | mint sauce

 

NATIVE LOBSTER ROASTED OVER COALS

hazelnut & garlic butter | summer leaves | jersey royals | homemade mayonnaise

 

CHARRED & ‘HUNG ROASTED’ SIRLOIN OF DRY AGED BEEF

Homemade horseradish | goose fat fried potatoes | dressed leaves

 

CHARRED & ‘HUNG ROASTED’ FILLET DRY AGED BEEF

Homemade horseradish | goose fat fried potatoes | dressed leaves

 

BAKED SEA TROUT & JERSEY ROYALS

Sea salt | asparagus & fennel salad | homemade mayonnaise

Pizza

Menu

‘LUCALI’ PLAIN PIE (MARGHERITA)
San Marzano Tomatoes | Buffalo Mozzarella | Parmesan & Fresh Basil

TARTIPIZZE
San Marzano Tomatoes | Reblochon | Buffalo Mozzarella | White Onion | Pancetta | Garlic Butter  

CAPRA (v)
San Marzano Tomatoes | Goat’s Cheese | Caramelised Red Onion | Sesame Seed Crust

NDUJA
San Marzano Tomatoes | Nduja | Chestnut Mushroom | Buffalo Mozzarella

MARINARA (vegan)
San Marzano Tomatoes | Garlic  | Extra Virgin Olive Oil

 

LITTLE PEOPLE:

FT BO BO PIZZA
Tomato Sauce | Buffalo Mozzarella | Mushrooms & Ham

DT DOODLES PIZZA (v)
Tomato Sauce | Buffalo Mozzarella

Bespoke Wedding menu

Starters

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Mains

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Canapes

Canapes

CURED SEATROUT TARTAR

charred blinis | smoked cod’s roe | dill

 

BAKED JERSEY ROYALS WITH TUNWORTH CHEESE

English herbs

 

EMBER BAKED NEW ORLEANS OYSTERS

Garlic | Cream | Pancetta | Parmesan & Crushed Cracker

 

NATURAL NATIVE OYSTERS

fresh lemon | tabasco

 

WOOD OVEN ROASTED QUEEN SCALLOPS

manchego | chorizo | aioli

 

14HR BRISKET CROQUETAS

pickled gherkins | yellow mustard

 

MOLLASES GLAZED PORK BELLY

Roasted plum compote

 

Drinks

Cocktails

PORNSTAR MARTINI

APEROL SPRITZ

ESPRESSO MARTINI

BELVEDERE SPRITZ

NYETIMBER

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