Native Seafood, Nyetimber and World Wines
Enjoy a summer celebration of native seafood, expertly cooked by our chefs over woodfire and paired with British Nyetimber and world wines. Wines expertly introduced by Edd Simpson, of Barrique Fine Wines.
An entertaining summer evening event in our Woodfired Tipi. Welcome to dinner with a view (located next to 3 Acres Inn).
£75 per ticket - click here to buy your tickets for this event.
(Simply enter 22.07.21 in the date field when buying tickets).
EMBER BAKED SNACKS
Nduja | Flambadou Garlic Butter
Whipped Cod's Roe
Pairing: Nyetimber Blanc de Blanc, Sussex 2010
DIVER CAUGHT SHELL BAKED KING SCALLOP
Steamed Clams Marinière | Persillade
Pairing: Albariño 2019, Zárate, DO Rías Baixas, Spain
WOOD FIRED WHOLE NATIVE LOBSTER
Baked Jersey Royals | Harissa Mayonnaise | Grilled Asparagus
Pairing: Ca’Brione Bianco 2019, Nino Negri, Alpi Retiche IGT , Italy
CAMBRIDGE BURNT CREAM
Fresh Summer Fruit
Pairing: Monbazillac 2018, Domaine de l’Ancienne Cure, France
Biscuits | Chutney
Pairing: Daou Discovery Chardonnay 2018, California