Native Seafood, Nyetimber and World Wines

Enjoy a summer celebration of native seafood, expertly cooked by our chefs over woodfire and paired with British Nyetimber and world wines. Wines expertly introduced by Edd Simpson, of Barrique Fine Wines.

 

An entertaining summer evening event in our Woodfired Tipi. Welcome to dinner with a view (located next to 3 Acres Inn).

 

£75 per ticket - click here to buy your tickets for this event. 
(Simply enter 22.07.21 in the date field when buying tickets). 

Menu

EMBER BAKED SNACKS

ROCK OYSTERS
Nduja | Flambadou Garlic Butter

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SEED BRITTLE
Whipped Cod's Roe

Pairing: Nyetimber Blanc de Blanc, Sussex 2010

Starter

DIVER CAUGHT SHELL BAKED KING SCALLOP
Steamed Clams Marinière | Persillade

Pairing: Albariño 2019, Zárate, DO Rías Baixas, Spain

Middle

WOOD FIRED WHOLE NATIVE LOBSTER
Baked Jersey Royals | Harissa Mayonnaise | Grilled Asparagus

Pairing: Ca’Brione Bianco 2019, Nino Negri, Alpi Retiche IGT , Italy 

Afters

CAMBRIDGE BURNT CREAM
Fresh Summer Fruit

Pairing: Monbazillac 2018, Domaine de l’Ancienne Cure, France 

Cheese

TUNWORTH
Biscuits | Chutney

Pairing: Daou Discovery Chardonnay 2018, California